Turkish Cooking

Coming from the fertile lands on the eastern edge of the Mediterranean, Turkish cuisine is rich and diverse, with an emphasis on fresh, healthful ingredients like seafood, spicy meats, stuffed vegetables, olives, figs, vine leaves, and pistachios. Tess Mallos has worked as a cooking consultant for over 30 years, developing recipes, writing articles and books, and preparing food for photography. Her beautifully photographed collection of traditional recipes includes Skewered Swordfish, Lamb in Filo, Poached Sea Bass with Almond Sauce, Pilaf in Pastry, and Circassian Chicken, as well as small plates like Eggplant Fritters and Sardines in Grape Leaves, and treats like Turkish Delight and Baklava.‘’Türk Yemekleri’’Tess Mallos tarafından Türk Mutfağı’na dair bir inceleme. Harika fotoğraflarla bezenmiş kitapta Türk Mutfağına dışarıdan bir bakış incelenebiliyor.