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Turkish Cuisine İn Historical Perspective

The Prehistoric EpochSumeriansAncient EgyptAncient GreeceByzantine EmpireCultural Differences: East-West And North - SouthThe İnfluence Of ReligionThe Era Of The İslamic StatesTurks İn AsiaThe Anatolian SeldjukidesThe Ottoman PeriodThe Ottoman İmperial Palace KitchensCourt CuisineThe Culinary Arts At The Ottoman İmperial Courtİmperial Court CuisineFetes At The CourtAt Homeİslamic Pious Endowments: The İnstitutions Of Caravansaries And Soup KitchensThe Armed ForcesCookshops, Eateries, And Food VendersCoffee And CoffeehousesAlcohol And İslamRecipesSelected Bibliyography

Yazar:	Deniz Gürsoy
Sayfa Sayısı:	191
Dil:	İngilizce
Isbn:	9789753295642
Boyut:	20 X 26 Cm
Cilt Tipi:	Karton Kapak
Kağıt Cinsi:	Kuşe Kağıt
Yayın Tarihi:	11.01.2007

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Turkish Cuisine İn Historical Perspective

The Prehistoric Epoch
Sumerians
Ancient Egypt
Ancient Greece
Byzantine Empire
Cultural Differences: East-West And North - South
The İnfluence Of Religion
The Era Of The İslamic States
Turks İn Asia
The Anatolian Seldjukides
The Ottoman Period
The Ottoman İmperial Palace Kitchens
Court Cuisine
The Culinary Arts At The Ottoman İmperial Court
İmperial Court Cuisine
Fetes At The Court
At Home
İslamic Pious Endowments: The İnstitutions Of Caravansaries And Soup Kitchens
The Armed Forces
Cookshops, Eateries, And Food Venders
Coffee And Coffeehouses
Alcohol And İslam
Recipes
Selected Bibliyography